Food and Agriculture Organization (Haiti)

General

Contacts • 29

Tenders • 73

Grants • 0

Jobs • 41

Contractors • 0

Pricing strategy • 0

Last update: May 25, 2023 Last update: May 25, 2023

General

Contacts

Tenders

Grants

Jobs

Contractors

Pricing strategy

Details

Office:Haiti

Linked entities:

Gabon, Jamaica, France, Congo, Saudi Arabia...

Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, Lesotho, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Ecuador, Mongolia, Burundi, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Mauritania, Chile, Madagascar, Sierra Leone, Guatemala, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh

Website: www.fao.org/countryprofiles/index/en/?iso3=HTI

Contact person:

Sectors:

Agriculture, Fisheries & Aquaculture, Fo ...
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Agriculture, Fisheries & Aquaculture, Food Processing & Safety

Nr. of employees:11-50

Types:

Multilateral

Status:

Active

Attachments • 2

Description

FAO's assistance in Haiti focuses on four priority areas: Strengthening capacities for formulating and implementing policies and strategies for food and nutrition security; Promoting agricultural value chains through private and public investments and agricultural support services; Increasing capacities for natural resource management and resilience to the effects of climate change; Strengthening capacities for disaster risk reduction and management, including food crises, with a focus on formulating a national plan for the agriculture sector, building institutional capacities and increasing the resilience of agricultural communities at risk. [More]