FAO Lesotho
General
Contacts•2
Tenders•70
Grants•0
Jobs•8
Contractors•0
Pricing strategy•0
General
Contacts
Tenders
Grants
Jobs
Contractors
Pricing strategy
Details
Office:Lesotho
Other offices:Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Ecuador, Mongolia, Burundi, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Mauritania, Chile, Madagascar, Sierra Leone, Guatemala, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Haiti, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh
Address:13 UN Road UN House Maseru Lesotho
Contact person:Officer-in-Charge MR LEWIS HOVE
Phone:
+26622228000
Sectors:Agriculture
Nr. of employees:11-50
Types:Multilateral
Status: Active
Description
FAO's assistance in Lesotho is based on four strategic priorities: Sustainable food and nutrition security; An enabling environment for sustainable agribusiness; Sustainable management of natural resources, recognizing land degradation and unsustainable utilization of natural resources as the lead contributing factors to food insecurity and declining agricultural productivity in the country; Improved agricultural service delivery, particularly with a view to improving farming communities' access to agricultural advisory services.
Country eligibility
No information available
Circumstantial eligible countries
No information available
Tender Management Modes
Financing agencies
FAO
Grant Management Modes
No information available
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