Key skills and expertise

Bringing over 31 years of experience in food security, health, and veterinary services, the expert has dedicated 20 years to food safety and epidemiology prevention. With strong skills in project management, statistical and epidemiological analysis, and a thorough understanding of European legislation on animal health, the expert has led antimicrobial resistance programs and coordinated national veterinary initiatives. Career highlights include significant leadership roles, such as head of divisions within regional and national veterinary services, and contributions to international collaborations with entities like the European Food Safety Authority.

Sectors and geographic focus

With a background in food security, health, agriculture, and livestock, the expert has focused on food safety and veterinary services. Responsibilities have included leadership roles such as head of divisions and official veterinary positions, managing programs like antimicrobial resistance monitoring. The expert's work spans regional and national levels in Portugal, with responsibilities in policy development, project management, and regulatory compliance. Expertise also includes interdisciplinary knowledge in statistical analysis, database management, and European animal health legislation. Extensive experience in Portugal, specifically in Lisbon and the Azores, has involved interaction with local governance and regional development issues, alongside educational and professional assignments in the United States, enhancing international perspectives.

Languages and education

With proficiency in Portuguese, French, and English, and basic proficiency in Spanish, the expert's language skills have been utilized in various professional contexts, including multicultural environments and international collaborations. The expert holds a degree in Veterinary Medicine from the Faculty of Veterinary Medicine at Universidade Técnica de Lisboa, Portugal, and completed postgraduate studies in Quality Management, Food Safety, and HACCP at Escola Superior Egas Moniz, also in Portugal. The foundational education includes a major in Pre-Veterinary Medicine from Foothill College in California, USA.