More than 10 years of proven working in the field of participatory organizational strengthening, participatory appraisal and solution-finding tools, facilitation of processes, development of value chains, fair trade and organic certification, building of partnerships.
More than 10 years of business experience in cocoa and chocolate sector In depth knowledge and understanding of development of economic alternatives in rural context: modern challenges of small-scale agriculture e.g. climate resilience, food security, organic practices, global and local trade, gender and generational issues.
Good knowledge of participatory management of commons in development countries (forests, agricultural land).
Good understanding of agile & systemic management /planning processes.