Career Objectives:

Being able to work in chemical, biological and food industries, and ensure their production economically and with required quality. Solve problems related to the inefficient management of drinking water and wastewater. Rely on well-established scientific principles to solve environmental problems due to pollution from human and industrial activities in urban and rural areas. Being able to integrate all the necessary content knowledge in the discipline.

Areas of expertise:

General Chemistry, Analytical Chemistry, Organic Chemistry, Biochemistry, Physic Chemistry, Microbiology, Programming, Statistics, Mathematical Formulation, Principles of Chemical Engineering, Transport Phenomena, Fluid Mechanics, Mechanical Separations, Economy, Potable Water Treatment and Water Waste, Urban residual Solids, Heat Transfer, Mass Transfer, Reactors, Engineering Process, Cleaner Production, Industrial Risk, Design of Industrial Facilities, Energetic Integration, Fundamentals of Automation, Materials Engineering . Good knowledge of international standards certifying food safety systems (standards ISO 9000, 14000, 22000).