Green Innovation Centre for the Agriculture and Food Sector

Description:

The objective of the project is to enhance the identification and implementation of innovations along the maize and rice value chains in 4 regions of Ghana (Brong Ahafo, Ashanti, Volta and Eastern Region) for improved small-holder incomes, employment, regional food supply and food security.

Activity fields:

Field of activity 1: Support the identification and implementation of innovations in agricultural smallholdings
Field of activity 2: Support processing and marketing companies in their entrepreneurial capacity and their capacity to provide (embedded) services to smallholder farmers
Field of activity 3: Strengthening the organizational capacity of public training and extension service providers in agriculture and agribusiness
Field of activity 4: Promotion of cooperation among value chain stakeholders and knowledge management
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Project steering and M&E