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United States Department of Agriculture

Certification of Food Safety Management Systems for Beef and Dairy Processors and Feed and Veterinary Drug Manufacturers in Georgia

Last update: Dec 6, 2024 Last update: Dec 6, 2024

Details

Location:Georgia
Georgia
Funding agency:
United States Department of Agriculture
Grantmaking entity: Land O`Lakes Venture37 (Georgia)
Grantmaking entity type:NGO
Status:Closed
Budget:N/A
Award ceiling:N/A
Award floor:N/A
Sector:Food Systems & Livelihoods, Agriculture & Rural Development
Languages:English, Georgian
Eligible applicants:Private Sector
Eligible citizenships:Georgia
Georgia
Date posted: Jun 5, 2023

Attachments • 1

Associated Awards

Description

Ad title: Call for ApplicationProvided By: Land O`Lakes Venture37Published: 02 June / Deadline: 29 FebruaryThe Safety and Quality Investment in Livestock (SQIL) project is an eight-year demand-driven project funded by the United States Department of Agric
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grant Background

About the Funding Agency

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and internationally.

 

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About the Sectors

Food Systems & Livelihoods

Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.


Key areas:
  • Food systems and processing
  • Food security, nutrition, and resilience
  • Livelihood support and income-generating activities
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Agriculture & Rural Development

Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.


Key areas:
  • Crop cultivation and livestock production
  • Agricultural inputs, practices, and equipment
  • Rural development and support to farming communities
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