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The Global Collaboration for Resilient Food Systems (CRFS) program: awards given in the period 2021 - 2023
The Global Collaboration for Resilient Food Systems (CRFS)—formerly called the Collaborative Crop Research Program (CCRP)—works to ensure a world where all have access to nutritious food that is sustainably produced by local people. We do this through collaborative agroecological systems research and knowledge-sharing that strengthen the capacities of smallholder farmers, research institutes, and development organizations.
Our Approach: We take a holistic, ecosystem approach to agriculture, supporting research and partnerships that lead to increased crop productivity, improved livelihoods, better nutrition, and increased equity. We focus our support in three communities of practice in 10 countries located in the high Andes and Africa. We leverage relationships, networks, and evidence to advance deep transformations in local, regional, and global food systems.

A nonprofit organization, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is dedicated to furthering a particular social cause or advocating for a shared point of view. Nonprofits are tax exempt or charitable. They can operate in religious, scientific, research, or educational settings.
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Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.
Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.