Reducing food loss and waste - Egypt

Reducing food loss and waste - Egypt

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FAO works with farmers, traders and the general public to tackle the loss and waste of tens of billions of US Dollars’ worth of food across Egypt and the wider Africa and Near East (NENA) region.

FAO has launched a public campaign to increase awareness of food waste. With over 2000 Egyptians trained so far, FAO is working towards a future where food is neither lost nor wasted.

Original source: FAO
Published on 11 October 2018