
Add us as your preferred source on Google to see more of our content in Search.
The United Nations World Food Programme (WFP) today launched the #ASK1TOASK1 campaign, asking all Canadians to join the challenge to raise 150,000 meals for children in Haiti through the ShareTheMeal app to mark Canada’s 150th anniversary.
Every day, countless children in Haiti turn up for school on an empty stomach, which makes it hard to focus on lessons. A daily school meal can mean not only better nutrition and health, but help the next generation reach its full potential. The #ASK1TOASK1 ShareTheMeal campaign will allow WFP to scale up their Home Grown School Meals programme in Haiti.
It costs just $4.55, less than a bottle of maple syrup, to provide one week of nutritious meals to children in school through the ShareTheMeal app! The app allows users to share nutritious food with hungry children around the world by simply tapping on their smartphone and donating $0.65 or more.
“WFP’s ShareTheMeal app and the #ASK1TOASK1 campaign provides Canadians with an easy way to share meals with hungry children in Haiti. Daily school meals allow children to focus on their studies rather than their stomachs, feeding their dreams for the future,” Robert Opp, a Canadian who is Director of Innovation and Change Management at WFP.
Haiti has been repeatedly affected by a series of devastating natural disasters over the last two decades. 2016 was the third consecutive year of El Nino-related drought, and the country was hit by the category 4 Hurricane Matthew, which left more than 800,000 people in need of urgent food assistance.
In Haiti, WFP is working together with the Government to produce a sustainable, nationally-owned, school feeding programme linked to local agricultural production. WFP procures local commodities such as rice, fresh fruit and vegetables from the local smallholder farmers, giving them a predictable market for their products and the children enjoy a healthy diversified school meal.
Source: WFP. Read full article here.
26 June, 2017