FAO working to improve food safety in Asia and the Pacific - Tonga

Food safety is a priority for all countries – both to protect the health of their citizens and to ensure confidence that food imported and exported is of the highest quality and meets international food safety standards.

The Food and Agriculture Organization of the United Nations (FAO) has been working with food safety authorities in Tonga, a country that imports much of its food, to help the government develop and implement food safety regulations.

Original source: FAO
Published on 10 June 2019