Government of Austria helps boost food and nutrition security in Sofala province

The United Nations World Food Programme welcomes a €3 million contribution from the Government of Austria in support of over 5,000 households in Chemba district, Sofala province, prioritising vulnerable children, adolescent girls and women.

Much of Sofala province was devastated by Cyclone Idai, which struck on 14th March, and days of torrential rains that followed. Chemba district, while not one of the most affected by the cyclone, is long prone to flooding and drought, which aggravates already high levels of chronic food insecurity and malnutrition.

Austria’s timely contribution seeks to empower women and adolescent girls while fostering improved nutritional diversity and reducing stunting. Community assets will be created that improve food availability and diversity, taking account of the specifics needs of women and the imperative of adapting to a changing climate.

Asset creation and rehabilitation is to be complemented by nutrition and health awareness messaging, key to women’s empowerment and reduced stunting.

More than 5,000 households in Chemba will be identified for improved nutrition and health awareness, and 1,500 will be given targeted food assistance to support the building of community assets like orange flesh sweet potato farming, biofortified crops, fruit orchards, vegetative fencing, fuel-efficient cookstoves, kitchen gardens, small scale water catchment and irrigation systems, and hygiene and sanitation facilities.

“We are grateful for Austria’s commitment to invest in improving the food and nutrition security of the most vulnerable Mozambicans,” said WFP Representative and Country Director Karin Manente. “Reaching the furthest behind is crucial, not least in Sofala, where over 40 percent of children under five are stunted.”

WFP’s five-year plan (2017-2021) in Mozambique, aims to ensure that families in food-insecure areas are able to maintain access to adequate and nutritious food throughout the year, including in times of shock, and are better nourished in line with national targets.

Original source: WFP
Published on 17 June 2019