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Japan is home to the largest seafood market in the world, and a powerful player on the international seafood stage. Since the inception of the symposium in 2015, Japan has witnessed a significant increase in business engagement on the topic of sustainable and responsible procurement.
This year, the annual flagship event of the Japan’s sustainable seafood movement is taking another leap forward and will take place over two days, bringing together Japanese and global business leaders and stakeholders to discuss and design the strategic, realistic, and effective local solutions through series of plenaries, break-out sessions, and networking events.
The symposium will build on the success of last year’s program, which included 64 speakers and 600 attendees, making it the largest sustainable seafood conference in Japan and one of the biggest in the world.
Along with celebrating achievements, this year’s symposium will continue discussions with Japanese and global seafood stakeholders working to achieve 2030 SDGs and to improve seafood market in Japan, Asia, and the world. The program will also focus on corporate initiatives in Japan highlighting global issues that Japanese industry can impact including IUU fishing, responsible and ethical consumption, and supply chain transparency. The program will provide English and Japanese translation.
VENUE:
Tokyo, Japan
7-8 November 2019
Original source: TokyoSustainableSeafood
Published on 25 June 2019