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Add to Preferred SourcesThe Government of Japan has contributed US$1 million to help prevent chronic malnutrition and support vulnerable families with pregnant women, nursing mothers and children under two years in Burundi’s northern province of Kirundo.
The project is run by the United Nations World Food Programme (WFP) working with the Ministry of Public Health and the Non-Governmental Organization Concern Worldwide.
“Improving the health and well-being of people requires investment in the prevention of factors that influence their nutrition and wellbeing. We are honoured to receive this contribution from the people of Japan to help respond to nutrition needs and build the resilience of the people of Kirundo,” said Virginia Villar Arribas, WFP Country Director and Representative in Burundi.
Kirundo is one of the provinces most affected by chronic malnutrition and food insecurity. WFP will use the contribution to distribute nutritional food supplements to pregnant women and nursing mothers to cover nutrient gaps and prevent low birth weight and infections that lead to increased child mortality.
WFP supports community nutrition education where women teach other local women. Main topics include dietary diversity, exclusive breastfeeding, hygiene practices and family planning. Through this approach, women exert social control among themselves to facilitate behaviour changes at the household level and to impact social and cultural norms in the longer term.
Japan’s government has supported Burundi together with WFP for many years. This contribution is the second for food assistance this year. The last was signed in February.
Overall in 2019 so far, WFP received US$2.8 million from the people of Japan for the treatment and prevention of malnutrition and the provision of daily school meals to students in areas that are most affected by food insecurity and malnutrition across the country.
WFP supports the efforts of the Government of Burundi to address poverty and undernutrition and end hunger through assistance to vulnerable people, including refugees, internally displaced people and returnees, food-insecure households, malnourished children under 5, and pregnant women and nursing mothers.
Original source: WFP
Published on 08 August 2019