UK aid partners with Gates Foundation to tackle global food insecurity

UK aid partners with Gates Foundation to tackle global food insecurity

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UK aid is tackling global food insecurity through a new project with the Bill & Melinda Gates Foundation to protect plants from the threat of climate change, pests, and diseases.

The new funding will allow scientists to research cutting-edge technology to protect crops and also to produce “super crops” that will be more efficient and withstand the impacts of climate change. For example, one of the projects will work to increase yields by harnessing major advances in photosynthesis.

International Development Secretary Alok Sharma and Bill Gates met with scientists at Sainsbury Lab at the University of Cambridge, who are working on advances in crop engineering to help plants capture nitrogen naturally and grow without the need for chemical fertilisers which can damage the environment.

Nearly 80% of people in the developing world rely on farming for their livelihoods but the impacts of climate change and the damage caused by pests and diseases have left millions struggling to grow enough crops to put food on the table.

“We are proud to be working alongside the Bill & Melinda Gates Foundation to tackle some of the most pressing humanitarian issues of our time. Feeding a global population of 10 billion by 2050 is a major challenge, particularly with pests and diseases destroying up to 40% of food produced,” International Development Secretary Alok Sharma said.

“With DFID’s additional investment, the scientists I’ve met here at Cambridge University will have the potential to transform agriculture in developing countries by helping crops grow more efficiently and increasing overall yield. DFID is one of our most valued partners, and by working together we can continue to tackle poverty and deliver agriculture that is resilient in the face of climate change,” Bill Gates, Co-Chair of the Bill & Melinda Gates Foundation said.

Global demand for food is estimated to increase by up to 40% by 2030 and 70% by 2050, yet climate change poses a serious threat to global food security. This new funding for research will mean smallholder farmers can take control of their productivity and maximise crop yields, contributing to economic growth.

Original source: DFID
Published on 08 October 2019