Nearly half the world’s population still lacks access to modern energy cooking services

Four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy, a new World Bank report finds. While around 1.25 billion are considered in transition with access to improved cooking services, the rest still cook with traditional polluting fuels and technologies with severe impacts on health, gender, economic, environmental, and climate outcomes.

Using an expanded methodology to provide a more comprehensive measurement of household energy access and cooking solutions, the State of Access to Modern Energy Cooking Services report finds that the rate of access to modern sources of energy for cooking stands at only 10 percent in Sub-Saharan Africa, 36 percent in East Asia, and 56 percent in Latin America and the Caribbean.

“Lack of progress in clean cooking is costing the world more than $2.4 trillion each year, driven by adverse impacts on health, climate, and gender equality. Women bear a disproportionate share of this cost in the form of poor health and safety, as well as lost productivity,” said Makhtar Diop, World Bank Vice President for Infrastructure. “This toll may increase in the ongoing pandemic as household air pollution, resulting from the use of highly polluting fuels and stoves, may make exposed populations more susceptible to COVID-19 and other respiratory diseases.”

This World Bank report sheds new light on a critical component to achieving target 7.1 of the United Nations Sustainable Development Goals (SDGs). In an effort to gain a better understanding of the barriers to progress, the report uses a new multidimensional approach to measure access to modern energy for cooking across six factors, examining not only whether it is clean, but also whether it is efficient, convenient, safe, reliable, and affordable.

Funding commitments for residential clean cooking by development partners and the private sector had recently fallen from US$120 million to US$32 million. The State of Access to Modern Energy Cooking Services report estimates that $150 billion is needed annually to reach universal access to modern energy cooking services by 2030. Of this amount, approximately $39 billion is required in public funding to ensure that modern cooking solutions are affordable for the poorest while $11 billion is needed from the private sector to install downstream infrastructure for the functioning of modern energy cooking markets, such as the distribution network. The remaining $103 billion would come from household purchases of stoves and fuels. A less ambitious scenario of reaching universal access to improved cooking services by 2030 requires $10 billion per year, including $6 billion from the public sector to fill the affordability gap and the rest by households.

As countries and their partners in the public and private sectors work to scale up efforts to reach universal access to modern energy cooking services, the report provides three key recommendations:

• Creating high-profile coalitions of political leaders to prioritize access to modern energy cooking services in global and national arenas;
• Formalizing cooking energy demand in national energy planning and development strategies, in order to achieve universal access that reflects diverse users’ needs, local market conditions, and national comparative advantages on energy resources;
• Dramatically increasing funding focused on modern energy cooking services that moves from the tens and hundreds of millions to tens of billions.

Read the report: The State of Access to Modern Energy Cooking Services.

Original source: World Bank