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COD21005-10425 – Marché de services relatif à l’accompagnement et au renforcement des capacités pour des activités maraichères et de petite transformation dans la province du Lualaba en 2 lots
Details
Location:Dem. Rep. Congo
Category:Consulting services
Status:Closed
Sectors:Education, Training & Capacity Building, Food Systems & Livelihoods, Agriculture & Rural Development
Languages:French
Contracting authority: Belgian Development Agency in Democratic Republic of the Congo
Quick summary
Objectives: Le marché vise à accompagner et renforcer les capacités des activités maraîchères et de petite transf...
Eligibility criteria: Le marché est ouvert selon les règles de la législation belge, avec un processus de sélection basé sur la soumission d'offres répondant aux critères définis par Enabel. Les soumi...
Description
COD21005-10425 – Marché de services relatif à l’accompagnement et au renforcement des capacités pour des activités maraichères et de petite transformation dans la province du Lualaba en 2 lots.Pays : RD Congo Date de clôture : 05 January 2025 23:59 Status
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tender Background
About the Funding Agency
Belgian Development Agency
Enabel is the Belgian development agency. We support development projects across the globe to eradicate poverty. Doing so, we help build a world where women and men live under the rule of law, have equal access to quality public services and are free to pursue their aspirations.
About the Sectors
Education, Training & Capacity Building
Covers formal and informal education, training, and capacity-building activities that develop knowledge, skills, and institutional capabilities across all age groups.
Key areas:
- Education systems and learning programmes
- Vocational training and skills development
- Capacity building and professional development
Food Systems & Livelihoods
Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.
Key areas:
- Food systems and processing
- Food security, nutrition, and resilience
- Livelihood support and income-generating activities