African Development Bank (HQ)

Projet Appui Production Vivrière et Renforcement Résilience dans Alibori, Borgou, Collines (PAPVIRE-A)

Last update: Jun 24, 2025 Last update: Jun 24, 2025

Details

Project End Date:2023-05-27
Location:Benin
Benin
Category:Consulting services
Status:Completion and evaluation
Sectors:Food Systems & Livelihoods, Agriculture & Rural Development
Languages:English, French
Contracting authority type:Government / Public Sector
Eligibility:Unknown
Budget: USD 271,312,804
Date posted: Aug 16, 2016

Attachments 2

Associated Awards

Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Description

BANQUE AFRICAINE DE DEVELOPPEMENT / AFRICAN DEVELOPMENT BANK

Résumé Trimestriel des opérations / Quarterly Operational Summary

Benin

Organe d’Éxécution / Executing Agency

Ministère de l’Agriculture, de l’Elevage et de la Pêche (MAEP)

Montant Probable & Source de Financement / Amount & Financing source (Million UA*)

17,286 (GAFSP)

Projet ou Programme /

Project or Programme

Projet Appui Production Vivrière et Renforcement Résilience dans Alibori, Borgou, Collines (PAPVIRE-A)

L’objectif global du PAPVIRE-ABC est de contribuer à l’amélioration de la sécurité alimentaire et nutritionnelle et à la réduction de la pauvreté. L’objectif spécifique du projet est de relancer durablement la production vivrière dans les départements de l’Alibori, du Borgou et des Collines, à travers l’amélioration de la productivité, la résilience aux changements climatiques, la gestion durable des ressources naturelles agricoles, la réduction des inégalités de genre et l’augmentation des revenus des ménages, notamment les plus vulnérables de la zone d’intervention du projet. Le projet a trois composantes : 1. appui aux Infrastructures rurales ; 2. promotion des Chaînes de Valeurs Agricoles et 3. gestion du Projet.

Service de Consultants/ Consultants Service

Services de consultants requis

Etat d’Avancement / Stage of Processing

Approuvé en octobre 2015

*1/ Bank Unit of Account (UA) = 1.38 United States Dollars (USD) as at 31 March 2016.

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tender Background

About the Funding Agency

The African Development Bank is a regional multilateral development finance institution, established in 1963, with a mandate to further economic development and social progress of African countries, individually and collectively. 80 member countries including all the 54 African countries and 26 non-African countries in the Americas, Europe and Asia own the Bank. 

The Bank's principal functions include:
  1. using its resources for the financing of investment projects and programs relating to the economic and social development of its Regional Member Countries (RMCs);
  2. the provision of technical assistance for the preparation and execution of development projects and programs;
  3. promoting investment in Africa of public and private capital for development purposes; and (iv) to respond to requests for assistance in coordinating development policies and plans of RMCs. In its operations, the Bank is also required to give special attention to projects and programs that promote regional integration.
The Bank began its operations from its headquarters, in Abidjan, Côte d’Ivoire on July 1, 1966. For the purpose of its operations, the Bank also maintains Regional Resource Centers and Field Offices within RMCs.
 
For projects financed by the Bank resources, the charter requires suppliers for contracts for institutional activities and projects to be nationals of a member country. Only bidders from a member country of the Bank are eligible to participate in the procurement process. For goods to be eligible, they must originate from a member country.

About the Sectors

Food Systems & Livelihoods

Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.


Key areas:
  • Food systems and processing
  • Food security, nutrition, and resilience
  • Livelihood support and income-generating activities

Agriculture & Rural Development

Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.


Key areas:
  • Crop cultivation and livestock production
  • Agricultural inputs, practices, and equipment
  • Rural development and support to farming communities