Green Climate Fund

Enhancing Adaptive Capacity and Resilience of Vulnerable Communities and Ecosystems to Climate Change Impacts in the Cattle Corridor of Uganda

Last update: Aug 12, 2020 Last update: Aug 12, 2020

Details

Location:Uganda
Uganda
Category:Unspecified/Other
Status:Formulation
Sectors:Environment & Climate, Food Systems & Livelihoods, Water, Sanitation & Hygiene, Agriculture & Rural Development
Contracting authority: Sahara and Sahel Observatory
Funding Agency:
Contracting authority type:Development Institution
Eligibility:Unknown
Budget: USD 10,000,000
Date posted: Aug 12, 2020

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Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Description

Enhancing Adaptive Capacity and Resilience of Vulnerable Communities and Ecosystems to Climate Change Impacts in the Cattle Corridor of Uganda   Uganda's Cattle Corridor is most affected by climate change. The corridor stretches from south-western to nort
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About the Funding Agency

The Green Climate Fund was designated as an operating entity of the financial mechanism of the UNFCCC, in accordance with Article 11 of the Convention. Arrangements will be concluded between the Conference of the Parties (COP) and the Fund to ensure that it is accountable to, and functions under the guidance of, the COP.


About the Sectors

Environment & Climate

Focuses on protecting natural ecosystems, promoting sustainable resource management, enhancing climate resilience, and mitigating the impacts of climate change through conservation, adaptation, and low-carbon initiatives.


Key areas:
  • Environmental protection and conservation
  • Natural resource and ecosystem management
  • Climate change and environmental resilience

Food Systems & Livelihoods

Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.


Key areas:
  • Food systems and processing
  • Food security, nutrition, and resilience
  • Livelihood support and income-generating activities