FAO - Food and Agriculture Organization of the United Nations - Djibouti

FAO assistance in Djibouti is centred on three priority areas: Food security, nutrition and resilience, including disaster risk reduction and management to ensure Djibouti's population has the means cope with shocks such as drought and events connected to climate change; Improving production and productivity in the agriculture, livestock and fisheries sectors, focusing on specific value chains, with a view to achieving more efficient, competitive and diversified production systems and generating employment and income opportunities in rural areas; Sustainable and responsible management of productive natural resources, including an emphasis on integrated water management for agriculture and livestock activities as well as sustainable forest and fisheries management.