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The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations. The Council is a decisive player in contributing to the sustainable and responsible development of olive growing and it serves as a world forum for discussing policymaking issues and tackling present and future challenges.
Its current membership includes the leading international producers and exporters of olive oil and table olives. IOC producer Members account for 98% of world olive production.