Over the last twelve years, my various academic studies, professional experiences, and personal abilities enabled me to acquire multiple skills in food and nutrition security summarized as follow: 

 Nutrition sensitive & climate-smart agriculture, nutrition & gender-sensitive value chains

• Mainstreaming nutrition (throughout the design, implementation, follow-up, and evaluation) in agriculture, gender, and value chain interventions.
• Mainstreaming climate within formulation and implementation of agriculture, value chain and nutrition projects

 Nutrition in public health, Nutrition in emergency

• Implementation, follow-up, and Monitoring-Evaluation of nutritional situation of a population in within a context of food and nutrition insecurity.
• Mainstreaming nutrition in different rehabilitation such as social protection, resilience

 Nutrition policy and nutrition education

• Design, implementation, follow-up and evaluation of nutrition programs and policies at national and regional level
• Strategies to promote behavior change and creation of enabling environment to promote sustainable healthy diet

 Food Post-Harvest and Food value addition

• Technical support to various assessments, studies and initiatives related to post-harvest food loss, sustainable food systems and value chain and technical backstopping to field projects related to these issues.
• Technical assistance and capacity building to SMEs, farmers, and processors associations for processing safe, nutritious, and value-added food products

  Support to Project /program on Food and Nutrition Security:

• Evaluation of impact of Development Programs on Food and Nutrition Security.
• Formulation, Implementation, follow-up, Evaluation of field project or programs related to Food and Nutrition security.
• Partnership and resource mobilization; budget management and monitoring
• Design of extension tools and dissemination materials on nutrition, food technology, food post-harvest loss