A result-driven professional with aspiring progressive career, with over 6 years of experience possessing the ability to communicate information about nutrition matters in an understandable form. I am also able to assess nutritional needs then developing and implementing nutrition programs to individuals.

Nutrition skills: Ability to advise patients on matters of food and nutrition impacts on health. I I’m also able to help patients with special needs, allergies, health problems, and help them devise healthy diets.

Food Science: Able to convert food commodities into high quality, safe and nutritious food products; to evaluate existing foods for quality and to develop new foods that meet consumer demands and the nutritional needs of the world.

Analytical Skills: Recognizes areas of weaknesses requiring improvements and makes recommendations to the management for consideration, approval and implementation.

Interpersonal skills: Ability to work in a team, demonstrated ability to build consensus and navigate complex political contexts. Ability to develop effective working relationships with other program partners and counterparts.

Communication Skills: I am an excellent communicator who effectively conveys information both verbally and in writing. I am also a keen listener and gives prompt feedback.

Planning and Organizing: Ability to identify and prioritize activities and assignments, make necessary adjustments as required; foresee risks and allow for contingencies when planning.