I have special interests in food processing technologies, food quality, and quality measurement methods, traditional processes/products, and food authenticity:
• Knowledge of a wide range of traditional and innovative analytical techniques used for the measurement of food quality and authenticity.
• Good understanding of most conventional and emerging food preservation and processing techniques.

• Implementation of smart sensors in production lines for effective and sustainable food production.

• Fourth industrial revolution in agrifood systems.

• Innovation and development of new and sustainable food products.

• Reduction of food waste

• Several publications in international scientific journals (e.g., Trends in Food Science & Technology, Food Chemistry, Food Control, Critical Reviews in Food Science and Nutrition, Journal of Food Engineering, Sensors, Molecules, Foods...).