Food scientist and technologist expert (Masters) primarily in food product development and food processing with good experience and perfect knowledge of tropical crops and African Indigenous Foodstuff and Recipes, and at least 5 years of proven professional experience in designing and conducting nutritional and technical assessments, evaluations and research on food using  quantitative, qualitative and advanced research methods.

Dynamic, leadership-oriented management and self-motivated technical professional in the food sector and agriculture related issues at large. Professional experience and education have helped to develop a comprehensive view of the food production and productivity, including how to accurately measure (quantitatively and qualitatively) food gain or losses beyond simply reporting numbers. Recognized in the past for having a unique understanding of how to identify areas outperforming expectations as well as those that need improvement, and looking to employ those skills to help further the progress of another professional organization.

Excellent political connections in Eastern and Central Africa Countries. Excellent knowledge of French, English, and Swahili. Recognized as a strong coach and trainer who is able to develop individual in both a direct and indirect reporting relationship. With an overwhelming experience in agriculture, education and public management, passionate about becoming a researcher with a bias towards entrepreneurship specializing in food processing and value addition as a means of creating employment opportunities for the youths.