Key skills and expertise

Bringing over 28 years of experience in food science and technology research, the expert specializes in food processing and safety within Botswana. Over the years, he has developed innovative food technologies, created technical manuals, and established industry standards. Career highlights include formulating food prototypes and authoring numerous peer-reviewed publications. Previously held roles such as Senior Research Scientist and Administrative Head, he has collaborated with organizations like the EU Framework Programmes and FAO. Responsibilities have included providing technical advice, training clients, and leading projects with a focus on rural development and sustainable practices.

Project experience and donor exposure

Worked across diverse projects involving collaboration with international donors such as the EU Framework Programmes for Research & Innovation, the Food & Agriculture Organisation (FAO), the International Foundation for Science (IFS), and the Southern African Root-crops Research Network (SARRNET). His involvement encompasses project implementation, technical assistance, and research in food processing and safety. The projects have been national in scope, primarily conducted in Botswana, focusing on enhancing food technology and promoting sustainable agriculture practices.

Sectors and geographic focus

With a background in various sectors, including food processing and safety, agriculture, rural development, and intellectual property management, the expert has held roles focusing on developing food technologies and standards. His interdisciplinary expertise includes promoting sustainable practices and biodiversity for rural development. The geographic scope of his work is primarily country-specific to Botswana, where he has led numerous projects and initiatives. He possesses a deep understanding of local governance, cultural dynamics, and regional development issues, contributing significantly to national and international projects.

Languages and education

The expert is fluent in English and Tswana, utilizing these languages in professional settings such as in-country work and collaboration with multilingual teams. His language skills have supported his extensive work in Botswana, contributing to effective communication in diverse projects and international collaborations. Educational achievements include a Master of Laws (LLM) in Intellectual Property from the University of Turin/World Intellectual Property Organization/International Training Centre-ILO in Italy, an MSc in Food Science and Technology from the University of Ghent in Belgium, and a BSc in Agriculture from the University of Botswana – Botswana College of Agriculture. His educational foundation is further supported by a Cambridge Overseas School Certificate from Shashe River School in Botswana.