Key skills and expertise

Bringing over 30 years of experience, the expert is a highly analytical quality assurance and control specialist. Key skills include statistical and analytical quality assurance, regulatory compliance, food safety system development, and cold chain management. The expert has led both international and local projects, achieving significant milestones such as ISO certifications and developing HACCP plans. Responsibilities have included technical leadership, training program development, and strategic planning, contributing to improved program impact and performance, particularly in post-conflict environments.

Project experience and donor exposure

The expert has collaborated with international donors such as USAID and the World Bank. Involvement has encompassed technical assistance, project implementation, and capacity building in sectors like food safety, agriculture, and livestock. The expert has contributed to both regional and national projects, focusing on post-harvest management, food safety systems, and value chain development. Work has been conducted in various geographic locations, including Afghanistan, Kyrgyzstan, Ghana, and Syria, addressing sector-specific and broader regional needs in post-conflict settings.

Sectors and geographic focus

With a background in sectors such as food security, tourism, training, food processing and safety, audit, agriculture, and livestock, the expert has held roles involving quality assurance, technical advisory, and training program development. Cross-cutting expertise includes integrating food safety systems and quality management in agriculture and food processing. The expert's work has spanned regions including Africa, the Middle East, and Central Asia, managing sector-specific projects and contributing to regional development initiatives.

Extensive geographic experience includes work in countries such as Afghanistan, Cote d'Ivoire, Ghana, Iraq, Kazakhstan, Kyrgyzstan, Liberia, Pakistan, Papua New Guinea, South Africa, Syria, the UK, and Uzbekistan. This diverse experience has provided deep familiarity with local governance, cultural dynamics, and regional development issues, particularly in post-conflict environments, enabling effective management and implementation of international development projects in various cultural and regulatory contexts.

Languages and education

The expert is fluent in Afrikaans and English, effectively utilizing these language skills in diverse professional contexts, including in-country work across various regions and within multilingual teams. Proficiency in these languages has supported roles in international development projects, enhancing communication and collaboration in multicultural environments.

Educational background includes an MSc in Food Safety and Quality Management and a BA in Project Management from Atlantic International University, USA. Additionally, the expert earned an Advanced Diploma in Management and a Diploma in Security and Risk Management from Churchill Education, Australia, as well as a Diploma in Hotel Management from the Hospitality Industry Training Board, South Africa. These qualifications underpin extensive expertise in food safety, management, and risk assessment.