United States Department of Agriculture

The Gus Schumacher Nutrition Incentive Program Competitive Grants Program

Last update: Feb 3, 2023 Last update: Feb 3, 2023

Details

Location:American Samoa, Guam, Northern M ...
American Samoa, Guam, Northern Mariana Islands, Puerto Rico, US Virgin Islands, USA
Grantmaking entity type:Government / Public Sector
Status:Closed
Budget:N/A
Award ceiling: 15,000,000
Award floor: 1,000
Sector:Food Systems & Livelihoods
Eligible applicants:NGOs / Nonprofit Organisations, Government / Public Bodies, Academic Institutions
Eligible citizenships:American Samoa, Guam, Northern M ...
American Samoa, Guam, Northern Mariana Islands, Puerto Rico, US Virgin Islands, USA
Date posted: Feb 3, 2023

Attachments 1

Associated Awards

Description

General Information Document Type: Grants NoticeFunding Opportunity Number: USDA-NIFA-FINI-009750Funding Opportunity Title: The Gus Schumacher Nutrition Incentive Program Competitive Grants ProgramOpportunity Category: MandatoryOpportunity Category Explan
Want to unlock full information?
Member-only information. Become a member to access this information. Procurement notices from over 850+ sources of tenders and grants published by donors, development banks, foundations, and international financial institutions (IFIs) are available here.
grant Background

About the Funding Agency

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and internationally.

 

About the Sectors

Food Systems & Livelihoods

Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.


Key areas:
  • Food systems and processing
  • Food security, nutrition, and resilience
  • Livelihood support and income-generating activities