Malnutrition costing women and girls over $1.6 trillion annually according to World Vision Report

By World Vision

Malnutrition costing women and girls over $1.6 trillion annually according to World Vision Report

Malnutrition costs the global economy over $1.6 trillion annually in lost productivity and potential, that is according to a new report by the international aid agency, World Vision, launched in the lead-up to World Food Day (October 16th).

Breaking the Cycle: Malnutrition’s Toll on Women and Girls highlights the huge impact malnutrition has on girls’ lives, education, future earnings, and likelihood of experiencing violence and stress. More than 3 million baby girls are unlikely to make it to their fifth birthday, solely due to Vitamin A deficiency and low birth weight. Almost 16 million of those who survive adolescence are unlikely to complete secondary school.

Food insecurity, and a preference for male children in some countries, means that in many countries girls are more likely to be hungry or malnourished than boys, even in their own families. When their health, school, or job performance is impacted by malnutrition, traditional gender norms amplify the impact, and girls become more likely to lose their lives, not complete school, earn less, marry earlier, and have more children sooner.

“Often when we talk about hunger, people picture the famines of the 1980s,” Dana Buzducea, Partnership lead for advocacy and external engagement at World Vision International. “Since COVID-19, the impact of the economic crisis, climate change, and conflict has spurred an alarming increase in the number of children and families living in famine-like conditions or being severely malnourished. That is why World Vision’s global campaign ENOUGH focuses to tackling the root causes of hunger and our new report highlights the enormous costs of malnutrition to girls in every country on the globe, as no country has eliminated malnutrition,” added Buzducea.

More than one billion adolescent girls and women suffer from different forms of malnutrition. Women and girls make up 60% of the world’s chronically malnourished and suffer most due to climate, economic, and conflict-related shocks; during the COVID-19 pandemic, the gender gap in food insecurity (difference between the number of women affected by malnutrition, compared to men) more than doubled from 49 million to 126 million, as the pandemic exacerbated inequalities and wreaked havoc on women and girls’ ability to work, support themselves and access nutritious food.

“The number of people going to bed hungry and living with the long-term effects of malnutrition shot up during the pandemic and has not gone down. This is after years of success in reducing hunger. People who cannot feed their children are left with little choice but to leave their countries and seek survival elsewhere.” said Buzducea. “If we do not act now, every year more people will be forced into migration, millions of girls will miss out on their education, trillions of dollars will be lost in economic potential, and young mothers and their children will be at increased risk of death. Those that survive will pay lifelong costs for malnutrition, that if not addressed, will be passed on to their children in a vicious cycle.”