Earth at the brink. Can technology pull us back from collapse?

By Egwu Favour Emaojo

Earth at the brink. Can technology pull us back from collapse?

5 key reasons to read this story

  • Find out which planetary red lines humankind has breached and what this means for Earth.
  • Discover tools that could rewrite our future, from sci-fi to cutting-edge tech.
  • Learn how farming and entire ecosystems are already being transformed by climate innovations.
  • Explore why breakthrough technologies may deepen inequality.
  • Understand why the next 10 years might be the decisive decade for stabilizing the planet.

Record floods in Mexico, searing wildfires baking and burning southern Europe, and failed harvests stretching from East Africa to Central America are no longer isolated crises. They form part of a growing pattern that scientists believe are pushing the planet beyond its safe limits.

With seven of Earth’s nine planetary boundaries having already been breached, researchers warn that the world is entering a less predictable and more hazardous era. The thresholds for climate, land, water, chemicals, novel entities, ocean acidification, and ecosystem stability have now exceeded the limits and are no longer operating within the safe zone, exposing millions of people to acute food and water insecurity.

Yet, global assessments point to a parallel trend with rapid advances in technology that could help to stabilize food systems, cut emissions, and build resilience, provided that they are deployed quickly and equitably. “Technology has a vital role to play to help us to build a more sustainable future and repair the harm already done,” explained Helen Burdett of the World Economic Forum.

Seven of Earth’s nine planetary boundaries have already been breached, pushing the world into a less predictable and more hazardous era.

However, each solution comes with certain caveats. The task now is to determine how to deploy these in ways that strengthen resilience rather than widen global inequality.

Early warning from space

One of the clearest shifts lies in Earth observation (EO). Historically, people have responded to environmental and agricultural crises only after damage has occurred. But the shift toward satellite imagery combined with AI analysis offers something new – real-time insights.

In India, Dr. Meha Jain has used satellite data to map croplands at fine resolution and link satellite-observed greenness to actual yields. This has allowed underperforming farms to be identified without having to be physically present on every area of land. When mechanical spreaders were directed specifically to those low-yield fields, crop gains almost doubled.

Meanwhile, the AI-driven Amazon Mining Watch platform scans Sentinel satellite imagery for illegal gold mining. In 2025, Amazon Conservation reported that such tools can detect new mining areas and alert governments in near real-time.

But there are pitfalls. Much of the world’s EO infrastructure is controlled by developed nations and private companies, raising concerns about unequal data access and digital colonialism. Experts comment that developing countries need affordable, sovereign access to EO tools rather than reliance on Big Tech satellites.

Reinventing food

Livestock farming is land- and water-intensive and produces a third of global food emissions. Precision fermentation offers a radically different approach by using engineered microbes to brew proteins such as milk or meat proteins in vats rather than raising animals to provide these commodities.

This can literally save hectares. According to the World Economic Forum, fermentation can cut land use by 99%, greenhouse gas by up to 97%, and water use by 81–99% compared to animal farming.

U.S. biotech firm Perfect Day produces whey protein via engineered microbes instead of cows. Analysis shows Perfect Day’s protein accounts for 96% less GHG emissions and 99% less water than conventional milk protein.

Technology has a vital role to play in repairing the damage already done, but only if it is deployed quickly and fairly.

However, most precision-fermentation facilities are capital-intensive and controlled by a handful of companies. Without careful policies in place, sustainable foods might not reach the poorest consumers and remain a luxury for rich markets instead.

Capturing methane

Methane is a culprit of today’s rising temperatures and has proved about 80 times more potent than CO₂ over a 20-year period. Capturing methane from landfills, livestock, or fossil operations could therefore rapidly slow the warming process.

Some companies are turning captured methane into new products.

  • US-based Monolith Energy converts methane into hydrogen and high-grade carbon black for industry without producing CO₂.
  • In the UAE, a Global Methane Initiative project captures landfill gas (55–58% methane) and flares this safely; the first such plant in Dubai treats up to 6,000 normal cubic meters of gas per hour, resulting in a massive climate impact. According to the International Energy Agency, cutting methane emissions from fossil operations by 75% by 2030 is vital to limiting warming to 1.5°C, and this can be achieved at a low or even negative cost.

Geothermal goes modular

Geothermal energy delivers constant electricity or heat with very low emissions and minimal land use in contrast to solar and wind which can fluctuate. The use of new ‘modular’ geothermal systems, which require smaller boreholes or innovative heat exchangers, is significantly expanding.

In Kenya’s Rift Valley, Menengai field modular binary plants are being developed. Sosian Energy began delivering 35 MW to Kenya’s grid in 2023, the first of three modular units planned (105 MW total). Such projects transform baseload power in countries that are rich in heat but poor in other resources.

Desalination without damage

With climate-driven droughts reducing water supplies, countries are turning to desalination. Traditional desalination is energy-hungry and creates toxic brine waste, whereas the new regenerative approaches aim to recycle chemicals from concentrated brine, such as salt and minerals, and operate on renewables.

From satellites that spot illegal mining in real time to microbes brewing protein without land, innovation is reshaping how we respond to climate threats.

One example is Oneka Technologies’ wave-powered desalination pilot in California that which uses ocean wave motion as its only energy source. If successful, such systems could supply drinking water to parched regions such as islands, the Middle East, and Africa with near-zero carbon.

Soil intelligence

Fertile soil underpins half the world’s food supply, yet over a third of the planet’s soil is degraded. To address this, AI-driven soil sensors measure moisture and nutrients, satellite and drone imagery track crop health, and algorithms then advise farmers exactly when to irrigate or apply fertilizer.

  • In Ghana, smallholders now use AI-backed soil-testing kits that “recommend the perfect fertilizer” for each plot.
  • In Zambia, the startup Mytochondria equips farmers with IoT soil probes and an AI platform to optimize planting and fertilizer costs.

However, access to all these developments is uneven due to the digital divide. UNDP’s Steiner warns that if hundreds of millions of farmers in poor countries are locked out of access to digital tools, global economic stability could be at risk.

What happens if we fail to act?

Scientists stress that while collapse is not imminent, the next decade could determine whether food insecurity, forced migration, economic stress, and political instability will become the new global baseline.

The next decade is not about invention alone, it is about who gains access to the tools that could pull us back from the brink.

The technologies exist. Satellites can warn of floods, microbes can produce protein without land, and machines can desalinate water without poisoning the sea. But they won’t deploy themselves. Therefore, experts warn, the next decade is not about innovation alone, but about who gains access to it.