Despite international efforts to address food insecurity, around 108 million people living in 48 food-crisis countries were at high risk of or already facing severe acute food insecurity in 2016, a dramatic increase compared with 80 million in 2015, according to a new global report on food crises released in Brussels today.
The report, whose compilation required integrating several measurement methodologies, represents a new and politically innovative collaboration between the European Union and USAID/FEWSNET, regional food security institutions together with UN agencies including the Food and Agriculture Organization, the World Food Programme and Unicef.
The dramatic increase reflects the trouble people have in producing and accessing food due to conflict, record-high food prices in local markets in affected countries and extreme weather conditions such drought and erratic rainfall caused by El Niño.
“This report highlights the critical need for prompt and targeted action to effectively respond to the food crises and to address their root causes. The EU has taken leadership in this response. In 2016, we allocated €550 million already, followed by another €165 million that we have just mobilized to assist the people affected by famine and drought in the Horn of Africa,” Neven Mimica, Commissioner for International Cooperation and Development.
Civil conflict is the driving factor in nine of the 10 worst humanitarian crises, underscoring the strong linkage between peace and food security, says the Global Report on Food Crises 2017 report.
“The report is the outcome of a joint effort and a concrete follow-up to the commitments the EU made at the World Humanitarian Summit in Istanbul, which identified the urgent need for transparent, independent but consensus-based analysis of crises. I hope this document will be a strong tool for the whole international community to improve the coordination of our responses to crises,” Christos Stylianides, Commissioner for Humanitarian Aid and Crisis Management.
By joining forces to deliver neutral analytical insights drawn from multiple institutions, the report – to be issued annually – enables better-informed planning decisions to respond to food crises in a more timely, global and coordinated way.
Most critical situations are worsening
This year, the demand for humanitarian and resilience building assistance will further escalate as four countries are at risk of famine: South Sudan, Somalia, Yemen and northeast Nigeria. Other countries that require massive levels of assistance because of widespread food insecurity are Iraq, Syria (including refugees in neighbouring countries) Malawi and Zimbabwe. In the absence of immediate and substantive action not only to save people’s lives, but also to pull them back from the brink of famine, the food security situation in these countries will continue to worsen in coming months, according to the new report.
“The cost in human and resource terms only increases if we let situations deteriorate. We can prevent people dying from famine but if we do not scale up our efforts to save, protect and invest in rural livelihoods, tens of millions will remain severely food insecure,” FAO Director-General José Graziano da Silva.
The 108 million people reported to be facing severe food insecurity in 2016 represent those suffering from higher-than-usual acute malnutrition and a broad lack of minimally adequate food even with external assistance. This includes households that can cope with their minimum food needs only by depleting seeds, livestock and agricultural assets needed to produce food in the future.
