Nations urged to accelerate efforts to wipe out hunger and malnutrition

Nations urged to accelerate efforts to wipe out hunger and malnutrition

Add us as your preferred source on Google to see more of our content in Search.

Google logoAdd to Preferred Sources

With rising levels of global hunger putting the goal of ending malnutrition in all its forms by 2030 in serious jeopardy, the Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) have launched a global conference aimed at urgently accelerating efforts to achieve Zero Hunger worldwide.

After decades of impressive reductions in the numbers of undernourished people, hunger is again on the march. According to the latest report published jointly by FAO and four other UN agencies, about 820 million people on the planet are malnourished.

“This is the third consecutive year that progress in ending hunger has stalled and now hunger has actually increased (in 2015, 2016 and 2017). Child stunting is a major problem and nearly two billion still suffer from hidden hunger or a deficiency of important nutrients. This also includes people who are overweight or obese,” said FAO Director-General José Graziano da Silva.

While there are big challenges in reaching Zero Hunger, FAO and IFPRI are stressing that the goal is still achievable.

“After many years of tremendous global progress in reducing hunger and malnutrition, it is painfully clear that our current pace is not sufficient to end hunger by 2030, but we can still achieve this goal,” said Shenggen Fan, IFPRI Director General. “Many countries – from China to Ethiopia, to Bangladesh, to Brazil – have achieved remarkable reductions in hunger and malnutrition, and those successes hold important lessons for the places currently struggling to make significant progress.”

The conference, attracting delegates primarily from Africa and Asia is providing a platform to accelerate the sharing of existing specialty knowledge, approaches, and tools that have led to success in many countries so others can learn, adapt and accelerate their own work to reduce hunger and malnutrition in sustainable ways.

Original source: FAO
Published on 28 November 2018