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Add to Preferred SourcesFAO and EU in Syria created a new livelihood approach for rural families. Two milk-processing units in Homs and Hama governorates were established to produce quality milk and cheese.
The units are being managed by the local community. Moreover, milk suppliers and female workers are operating the unit after they received training on milk handling standards and new techniques to produce quality local cheese with the use of modern technologies.
Original source: FAO
Published on 20 December 2018