Eradicating hunger and malnutrition and achieving sustainable development requires strengthened global partnerships and sustainable investments to drive economic growth, FAO Deputy Director-General for Programmes, Daniel Gustafson, said.
Achieving the Sustainable Development Goals (SDGs) requires more resources than the ones that have been currently made available, but moving towards more sustainable food systems also provides enormous opportunities for profitable new investments.
“Countries need to attract additional public and private finance through sustainable investments to drive economic growth as a basis for poverty reduction,” Gustafson stressed.
This is in line with the commitment made by the international community to SDG 17, which calls for strengthening global partnerships to support and achieve the ambitious targets of the 2030 Agenda for Sustainable Development, bringing together national governments, the international community, civil society and the private sector.
“The overwhelming amount of investment in agriculture comes from farmers. Farmers and their decisions and ability to invest must be central to any strategy aimed at expanding investment in the sector,” Gustafson said. “There are more than 570 million farms in the world, of which more than 90 percent are run by an individual or a family and rely primarily on family labor. However, small-scale agriculture, especially in rain-fed areas, is a high-risk and low-return activity that does not easily attract private investment,” he added.
Gustafson noted that innovation is needed throughout the food systems and, equally important, investment in innovation in the food system can pay off very well in job creation, when considering the complete value chain, from production to the final consumer.
At the same time, he said, business opportunities in the implementation of the SDGs related to food, looking at the value chain, could be worth $ 2.3 trillion for the private sector by 2030.
This is why FAO supports the creation of enabling environments to foster SDG-compliant investments through the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), which provide guidance to ensure investment in agriculture and food systems benefits local food security and workers’ rights.
Over the last eight years, FAO has partnered with over 150 actors from the private sector, civil society, research and academic institutions and foundations, resulting in a substantial improvement of the work of the Organization in the field and confirming its technical expertise.
Original source: FAO
Published on 15 May 2019
