Filiera Italiana Foraggi

The primary objective of each of our Associates is to achieve ever higher standards in terms of product quality.

In this, AIFE represents for its Associates a point of reference and concrete support, aimed at developing the broader concept of sustainable forage farming and precision feeding.

Confirming the commitment aimed at achieving this goal, AIFE, in collaboration with the Emilia Romagna Region, the University of Bologna and the Animal Production Research Center (CRPA) of Reggo Emilia, has developed the Manual of good hygiene practices for the alfalfa and fodder.

Also thanks to the adoption of this important tool, it is possible to provide the national and foreign livestock sector with a product that, thanks to the sanitization and traceability process to which it is subjected, demonstrates that it is able to best preserve the nutritional principles contained in fresh fodder, qualities also declared by the recognition of the most rigorous European certifications.