ICAR - National Rice Research Institute (NRRO, CRRI)

The outbreak of devastating epiphytotic brown spot disease of rice (Helminthosporium spp) in the then Bengal province (the areas of which are now in the state of West Bengal and Bangladesh) in 1942 resulted in a serious shortage of rice. Added to this, the failure of civil administration to cope with such a disastrous situation culminated in what was called the Great Bengal Famine of 1943. With this background, the Central Government, in the year 1944, decided to intensify research on all aspects of rice crop. In the following year, the Government decided to establish a Central Institute for Rice Research and this led to establishment of the Central Rice Research Institute (CRRI) on April 23, 1946 at Bidyadharpur, Cuttack, Odisha with an experimental farm land of 60 hectares provided by the Government of Odisha. Dr. K Ramiah, an eminent rice breeder, was its founder Director. Subsequently, in 1966, the administrative control of the Institute was transferred to the Indian Council of Agricultural Research (ICAR). The Institute was renamed as ICAR-National Rice Research Institute (NRRI) in the year 2015.

ICAR-NRRI is one of the institutes of ICAR under Crop Science Division. The Institute has three research stations, at Hazaribag, Jharkhand for carrying out rice research on rainfed upland ecologies; at Gerua, Assam for carrying out rice research on flood prone rainfed lowland ecologies; and at Naira, Andhra Pradesh for carrying out rice research on coastal saline ecologies. Two Krishi Vigyan Kendras (KVKs) also function under the administrative control of ICAR-NRRI. These are located at Santhapur, Cuttack, Odisha and Jainagar, Koderma, Jharkhand.

Vision
To ensure sustainable food and nutritional security and equitable prosperity of our Nation through rice science.

Goal
To ensure food and nutritional security of the present and future generations of the rice producers and consumers.

Mission
To develop and disseminate eco-friendly technologies to enhance productivity, profitability and sustainability of rice cultivation.