Foss Analytical A/S

FOSS was founded in 1956 by the innovative engineer Nils Foss. His ambition was to offer automated and cost-efficient alternatives to time - consuming analyses in the food and agriculture industry. And though much has changed in more than 60 years, our approach to business and development of innovative analytical solutions has not.

FOSS creates end - to - end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data - driven productions with less waste and bigger yields. Controlling cost and quality across all sectors and value chains, we help food and agricultural producers limit the number of human errors, scale their business faster and reduce manual labour as well as labour costs. We call it analytics beyond measure.

We cover these food and agricultural industries: Dairy, Feed and Forage, Grain, Flour Milling & Oilseed Processing, Laboratories, Meat, Raw Milk Testing and Wine.

Over the last 60 years, we have made it our business to define the standard of analytical solutions for the food and agricultural industry. We pioneered advanced analysis for the challenging production environments in the 1960’s, and we were the first to integrate chemical composition analysis in process lines. Now our resolve and ambition have also made us the international benchmark in the field of chemometrics and real time analytics.

Our mission

We contribute to the sustainable use of our planet’s agricultural resources and thus to the nutrition and health of the people of the world. We provide analytics beyond measure to add value to our customers by improving quality and optimising food and agricultural production.

Our values

First
because being first is motivating and rewarding;

Customer
because the customer is the focus of all activity in FOSS;

People and Knowledge
because FOSS is a company based on knowledge and employees working in collaboration.