Institut Français de la Vigne et du Vin

IFV develops its R&D work within twenty units present in all the French wine regions with a range of skills covering the skills of the sector, from the grape-growing  to bottling.

Products or services:

Develop grape vine varieties resistant to disease and adapted to climate change. Promote competitive and sustainable viticulture: organic viticulture, alternatives to chemical control, sustainable management of vineyard soils, research on wood diseases. Innovation on wine and packaging materials, reduction of chemicals in enology, plant effluent management, microbial ecology, hygiene and control changes.