Nonprofit organization

RFP - Food culture alliance – co-facilitator, food Culture course

Last update: Dec 6, 2024 Last update: Dec 6, 2024

Details

Location:India
India
Category:Consulting services
Status:Closed
Sectors:Education, Training & Capacity Building, Agriculture & Rural Development
Languages:English
Funding Agency:
Contracting authority type:NGO
Eligibility:Organisation
Budget:N/A
Date posted: Jul 31, 2024

Attachments 1

Associated Awards

Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Description

REQUEST FOR PROPOSALS  FOOD CULTURE ALLIANCE – CO-FACILITATOR, FOOD CULTURE COURSE  Issued by The Global Alliance for Improved Nutrition (GAIN)  I. Project background and scope of work AboutGAIN The Global Alliance for Improved Nutrition (GAIN) is a Swiss
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tender Background

About the Funding Agency

A nonprofit organization, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is dedicated to furthering a particular social cause or advocating for a shared point of view. Nonprofits are tax exempt or charitable. They can operate in religious, scientific, research, or educational settings.

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About the Sectors

Education, Training & Capacity Building

Covers formal and informal education, training, and capacity-building activities that develop knowledge, skills, and institutional capabilities across all age groups.


Key areas:
  • Education systems and learning programmes
  • Vocational training and skills development
  • Capacity building and professional development

Agriculture & Rural Development

Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.


Key areas:
  • Crop cultivation and livestock production
  • Agricultural inputs, practices, and equipment
  • Rural development and support to farming communities