Fresh Vegetable Maximum Residue Level (MRL) Analysis

Last update: Jan 24, 2025 Last update: Jan 24, 2025

Details

Location:

Kenya

Category:Consulting services

Status:Closed

Sectors:Standards & Certification, Agriculture & Rural Development

Languages:English

Contracting authority: GAIN - Global Alliance for Improved Nutrition (Kenya)

Funding Agency:

Nonprofit organization

Contracting authority type:NGO

Eligibility:Organisation

Budget:N/A

Date posted: Jan 24, 2025

Attachments • 1

Associated Awards

Project cycle timeline

STAGES

EARLY INTELLIGENCE

PROCUREMENT

IMPLEMENTATION

Cancelled

Status

Programming

Formulation

Approval

Forecast

Open

Closed

Shortlisted

Awarded

Evaluation

Quick summary

AI generated

Objectives: The Global Alliance for Improved Nutrition (GAIN) is seeking a service provider to conduct vegetable safety analysis, particula...

Eligibility criteria: The consultant must be an organization or institution with comprehensive understanding of food safety metrics and methods, demonstrated e...

Description

Fresh Vegetable Maximum Residue Level (MRL) Analysis SCOPE OF WORK AND DELIVERABLES The service provider will work with GAIN to conduct vegetable safety analysis and disseminate findings to relevant stakeholders. The successful service provider shall wo

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