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Fresh Vegetable Maximum Residue Level (MRL) Analysis
Details
Location:Kenya
Category:Consulting services
Status:Closed
Sectors:Standards & Certification, Agriculture & Rural Development
Languages:English
Contracting authority: GAIN - Global Alliance for Improved Nutrition (Kenya)
Quick summary
Objectives: The Global Alliance for Improved Nutrition (GAIN) is seeking a service provider to conduct vegetable safety analysis, particula...
Eligibility criteria: The consultant must be an organization or institution with comprehensive understanding of food safety metrics and methods, demonstrated e...
Description
Fresh Vegetable Maximum Residue Level (MRL) Analysis SCOPE OF WORK AND DELIVERABLES The service provider will work with GAIN to conduct vegetable safety analysis and disseminate findings to relevant stakeholders. The successful service provider shall wo
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tender Background
About the Funding Agency
A nonprofit organization, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is dedicated to furthering a particular social cause or advocating for a shared point of view. Nonprofits are tax exempt or charitable. They can operate in religious, scientific, research, or educational settings.
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About the Sectors
Standards & Certification
Focuses on establishing and applying standards to ensure consistent quality, safety, and compliance across products, services, and organizations.
Key areas:
- Standardization and quality regulations
- ISO-aligned systems and compliance frameworks
- Consumer protection and regulatory conformity
- Certification and conformity assessment services
Agriculture & Rural Development
Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.
Key areas:
- Crop cultivation and livestock production
- Agricultural inputs, practices, and equipment
- Rural development and support to farming communities