Climate-smart Agriculture for Healthy and Sustainable Food Production

Objectives: The objective of the tender is to design and deliver a Climate-smart Agriculture course focused on promoting healthy and sustainable food production. The course will target policymakers and policy advocates, aiming to introduce them to climate-smart practices and innovations for enhancing agricultural sustainability in Indonesia while addressing challenges related to climate change. This includes improving management of farm resources and capital, boosting agricultural productivity, enhancing nutritional outcomes, and promoting sustainable development. Specific climate-smart agriculture technologies and policies will be explored, focusing on institutional, financial, technical, and social barriers, as well as inclusive practices for policy and business decisions involving diverse population groups.