Japan International Cooperation System

Procurement of Products and Services Under Japan’s Grant Aid for the Food Assistance Programme for Burkina Faso Fy 2024

Last update: Mar 10, 2025 Last update: Mar 10, 2025

Details

Location:Burkina Faso
Burkina Faso
Category:Goods
Status:Closed
Sectors:Agriculture & Rural Development
Languages:English
Contracting authority type:Development Institution
Eligibility:Organisation
Budget:N/A
Date posted: Mar 10, 2025

Attachments 1

Associated Awards

Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Quick summary

AI generated
Objectives: The tender aims to procure rice stored in Japan for del...
Eligibility criteria: Eligible tenderers are Japanese firms who have obtained the Tender Documents from JICS directly, have overseas trading expe...

Description

Location: Burkina Faso  Title: Food Assistance Programme FY2024 Products to be procured:Rice stored in Japan by the Ministry of Agriculture, Forestry and Fisheries of Japan  
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tender Background

About the Funding Agency

JICS - Government of Japan Procurement Agent - JICS implements procurement services according to diverse needs in Japan's Official Development Assistance (ODA) and various fields of assistance for developing countries. In particular, JICS is earnestly engaged in the Grant Aid.

JICS mainly acts as an "agent" of recipient governments through contracts with them under the Grant Aid and implements procurement agent services by managing and supervising overall process of selection and procurement of goods and services as well as fund management.

As JICS concludes contracts on behalf of the recipient governments in the procurement agent services, JICS shall complete the contracts with grave responsibility.

 

About the Sectors

Agriculture & Rural Development

Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.


Key areas:
  • Crop cultivation and livestock production
  • Agricultural inputs, practices, and equipment
  • Rural development and support to farming communities