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European Commission Directorate-General for International Partnerships (EuropeAid HQ)

Feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat

Last update: May 16, 2018 Last update: 16 May, 2018

Details

Location:EU 27EU 27
Category:Consulting services
Status:Closed
Sectors:Monitoring & Evaluation, Statistics, Food Processing & Safety
Contracting Authority: European Commission's Consumers, Health, Agriculture and Food Executive Agency (formerly Executive Agency for Health and Consumers)
Funding Agency:
European Commission Directorate-General for International Partnerships (EuropeAid HQ)
Contracting Authority Type:Development Institution
Eligibility:Organisation
Budget:EUR 1,400,000
Date posted:27 Dec, 2017

Attachments • 4

Associated Awards

Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Associated tenders • 0

Status

Date

Description

Reference number: Chafea/2017/Health/03
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