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Green Climate Fund

Building climate resilience of food insecure smallholder farmers in Southern Malawi

Last update: Dec 18, 2019 Last update: Dec 18, 2019

Details

Location:Malawi
Malawi
Category:Unspecified/Other
Status:Formulation
Sectors:Environment & Climate, Food Systems & Livelihoods, Agriculture & Rural Development
Contracting authority: Sahara and Sahel Observatory
Funding Agency:
Green Climate Fund
Contracting authority type:Government / Public Sector
Eligibility:Unknown
Budget: USD 10,000,000
Date posted: Dec 18, 2019

Attachments • 1

Associated Awards

Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Description

Building climate resilience of food insecure smallholder farmers in Southern Malawi   This concept note provides basic information on the project/programme "Building climate resilience of food insecure smallholder farmers in Southern Malawi," and was subm
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tender Background

About the Funding Agency

The Green Climate Fund was designated as an operating entity of the financial mechanism of the UNFCCC, in accordance with Article 11 of the Convention. Arrangements will be concluded between the Conference of the Parties (COP) and the Fund to ensure that it is accountable to, and functions under the guidance of, the COP.


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About the Sectors

Environment & Climate

Focuses on protecting natural ecosystems, promoting sustainable resource management, enhancing climate resilience, and mitigating the impacts of climate change through conservation, adaptation, and low-carbon initiatives.


Key areas:
  • Environmental protection and conservation
  • Natural resource and ecosystem management
  • Climate change and environmental resilience
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Food Systems & Livelihoods

Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.


Key areas:
  • Food systems and processing
  • Food security, nutrition, and resilience
  • Livelihood support and income-generating activities
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