Green Finance & Sustainable Agriculture in the Dry Forest Ecoregion of Ecuador and Peru

Last update: Nov 3, 2021 Last update: Nov 3, 2021

Details

Location:Ecuador, Peru
Ecuador, Peru
Category:Unspecified/Other
Status:Formulation
Sectors:Environment & Climate, Agriculture & Rural Development
Contracting authority type:Development Institution
Eligibility:Unknown
Budget: USD 74,300,000
Date posted: Nov 3, 2021

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Associated Awards

Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Description

Green Finance & Sustainable Agriculture in the Dry Forest Ecoregion of Ecuador and Peru GEF Project ID: 10852
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About the Funding Agency

Global Environment Facility

The Global Environment Facility (GEF) was founded on the eve of the Rio Earth Summit 30 years ago to address our planet's most critical environmental issues. The GEF is the world's largest multilateral trust fund dedicated to assisting developing countries to invest in nature and it promotes the implementation of major international environmental treaties.

The GEF awards funding for initiatives involving biodiversity, climate change, international waters, land degradation, the ozone layer, persistent organic pollutants, mercury, sustainable forest management, food security and sustainable cities. Thus far, the GEF has supported over 25,000 civil society and community initiatives in 135 countries through its Small Grants Program.

About the Sectors

Environment & Climate

Focuses on protecting natural ecosystems, promoting sustainable resource management, enhancing climate resilience, and mitigating the impacts of climate change through conservation, adaptation, and low-carbon initiatives.


Key areas:
  • Environmental protection and conservation
  • Natural resource and ecosystem management
  • Climate change and environmental resilience

Agriculture & Rural Development

Comprises agricultural production and rural development activities aimed at improving food systems, livelihoods, and living conditions in rural and non-urban areas.


Key areas:
  • Crop cultivation and livestock production
  • Agricultural inputs, practices, and equipment
  • Rural development and support to farming communities