Share
Print

Provision of services to conduct a baseline survey: Nourishing People and the Earth through Inclusive and Sustainable Agriculture in Benin
Reference: IFAD/2022/004/RFQ
Beneficiary countries: Benin
Registration level: Basic
Published on: 11-Feb-2022
Deadline on: 04-Mar-2022 15:00 (GMT 1.00) Brussels, Copenhagen, Madrid, Paris
Description
The aim of the NORAD-financed Programme “Nourishing People and the Earth through Inclusive and Sustainable Agriculture” is to sustainably increase production, access and consumption of healthy and diversified food in order to increase the nutritional status of vulnerable rural population in selected countries where IFAD operates. The primary objective of the baseline survey is to establish the baseline values of key indicators, for the IFAD/NORAD supported top-up grant. The specific objective of the baseline survey is to produce quality data to serve as reference values of all results indicators as defined in each results framework to enable tracking of implementation. IFAD seeks to hire an institution to conduct this baseline.
J - Services
80000000 - Management and Business Professionals and Administrative Services
80100000 - Management advisory services
80101600 - Project management
81000000 - Engineering and Research and Technology Based Services
81130000 - Statistics
85000000 - Healthcare Services
85150000 - Food and nutrition services
85151600 - Nutrition issues
85151604 - Nutrition project evaluation
85151700 - Food policy planning and aid
85151705 - Evaluation of food aid nutritional impact
93000000 - Politics and Civic Affairs Services
93130000 - Humanitarian aid and relief
93131600 - Food and nutrition policy planning and programs
93140000 - Community and social services
93141600 - Population
93141602 - Population sample surveys services

NORAD - Norwegian Agency for Development Cooperation - is a directorate under the Norwegian Ministry of Foreign Affairs. Its task is to ensure effective foreign aid, with quality assurance and evaluation. NORAD both finances NGOs, and does its own research and projects.
Features all the components, activities, and processes related to food production, processing, safety, and access, as well as initiatives that support livelihoods and income generation for individuals and communities.
Covers healthcare services, public health systems, and activities aimed at promoting physical and mental well-being.