(P&B) - Paulo & Beatriz - Consultores Associados Lda

(P&B) - Paulo & Beatriz - Consultores Associados Lda

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Last update: Dec 6, 2024 Last update: Dec 6, 2024
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Legal residence:Portugal
Organization type:Consulting organization
Funding agencies:EC, Other
European Commission Directorate-General for International Partnerships (EuropeAid HQ), Other
Sectors:Food Processing & Safety, Standards & Consumer Pro ...
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Food Processing & Safety, Standards & Consumer Protection, Training
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Active

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About

Paulo & Beatriz – Consultores Associados, Lda (P&B) is a private company created in 2002 that is specialised in providing training and technical services in food safety and food quality. The company has a large experience in providing training and developing programmes in innovation, quality and food safety management system. The company has been actively involved since its foundation in the area of Innovation Management Systems (NP 4457), Quality Management Systems (ISO 9001) and in the area of Food Safety Management Systems (ISO 22000, BRC Global Standard - Food, IFS – International Food Safety). The P&B activity includes consulting, training and auditing. P&B had delivered more than 150 training (5000 hours) over the last 10 years. P&B developed several national projects aiming the development of training contents and e-learning tools in the area of food safety and quality, namely the projects: “Food Safety in the Food Industry”, “Hygiene and Food Safety in Restaurants” and “Hygiene and Food Safety in Transport and Distribution”. P&B also participated in several projects in related areas such as: “HYGIREST – Tailor-Made Hygiene and Food Safety Vocational Training Programmes for Restaurants and Similar Food Establishments” and FIL – Focus in Individual Learning” (in LdV Programme) and in several TEMPUS projects: i) project no. 515788 “MAPEC - Curriculum Development for Master Program of Environmental engineering and Climate changes”, ii) Project no.159340 -“MAPB - New MSc Curricula in Applied Biosciences in Georgian and Armenian Universities”; iii) Project no. 159173-“EU Based Courses in Foodstuff Expertise & Quality Control”

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