European Commission Directorate-General for International Partnerships (EuropeAid HQ)

Supply of Red Meat, White Meat, Eggs and Its Derivatives and Supply of Fresh, Frozen and Preserved Fish for the Canteen and the Clubhouse (First Phase of the Dynamic Purchasing System)

Last update: May 30, 2024 Last update: May 30, 2024

Details

Location:Italy
Italy
Category:Goods
Status:Open
Sectors:Industry, Commerce & Services
Languages:English
Contracting authority type:Development Institution
Eligibility:Organisation
Budget: EUR 1,760,000
Date posted: Jan 19, 2023

Attachments 5

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Project cycle timeline

STAGES
EARLY INTELLIGENCE
PROCUREMENT
IMPLEMENTATION
Cancelled
Status
Programming
Formulation
Approval
Forecast
Open
Closed
Shortlisted
Awarded
Evaluation

Quick summary

AI generated
Objectives: The tender aims to supply red meat (beef, pork, sheep, and horse), white meat (poultry and rabbits) in fresh, refrigerated, and frozen forms, eggs and their derivatives, as well as fresh, frozen, and preserved fish for the canteen and Clubhouse at the Joint Research Centre (JRC) on the European Commission site in Ispra, Italy. This is part of the dynamic purchasing system to ensure continuous provision of these products for use by the canteen and Clubhouse, crucial for catering services provided at the site.
Eligibility criteria: Applicants must provide a declaration on honor that they are not in exclusion situations and include financial statements for the last two...

Description

Tender reference number: OIB/IPR/2023/CEI/0002Title: Supply of red meat, white meat, eggs and its derivatives and Supply of fresh, frozen and preserved fish for the canteen and the Clubhouse (First phase of the dynamic purchasing system)Description: Lot A
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