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Notice Type: Call for tenders
Call for tenders details
Procedure identifier: EC-OIB/IPR/2024/OP/0012
Submission method: Electronic
Status: Open for submission
Description
Fornitura di generi alimentari (ortofrutta, pasticceria, latticini, salumi, surgelati e prodotti di alimentazione generale) e prodotti non alimentari per la mensa e il Clubhouse, gestiti dall’unità OIB.LS.3 presso il Centro Comune di Ricerca (JRC), sul Sito della Commissione Europea a Ispra (VA), comprese le operazioni di imballaggio, trasporto e consegna
Procedure type: open
Estimated total value: 2932000 EUR
TED publication date: 21/02/2024
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
LOTS
Lot 1
Title: Prodotti ortofrutticoli
Description: Prodotti ortofrutticoli
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 720000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Lot 2
Title: Pasticceria
Description: Pasticceria
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 240000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Lot 3
Title: Latticini
Description: Latticini
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 400000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Lot 4
Title: Surgelati
Description: Surgelati
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 760000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Lot 5
Title: Salumi
Description: Salumi
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 120000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Lot 6
Title: Cereali e derivati, scatolame, condimenti e spezie
Description: Cereali e derivati, scatolame, condimenti e spezie
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 500000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Additional classification (CPV):
15332400 - Preserved fruits
15332410 - Dried fruit
15613300 - Cereal products
15800000 - Miscellaneous food products
15872000 - Herbs and spices
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Lot 7
Title: Prodotti non alimentari
Description: Prodotti non alimentari
Nature of the contract: supplies
Maximum contract duration: 48 MONTH
Award method: lowest price
Estimated value: 192000 EUR
Lead contracting authority: Commissione europea, OIB - Office for Infrastructure and Logistics in Brussels
Framework contract: framework agreement, without reopening of competition
Selection criteria: Suitability to pursue the professional activity - Si invita a consultare i documenti di gara.
Economic and financial standing - Si invita a consultare i documenti di gara.
Technical and professional ability - Si invita a consultare i documenti di gara.
Main classification (CPV):
15000000 - Food, beverages, tobacco and related products
Milestones
TED publication date: 21/02/2024
Date and time of public opening: 08/04/2024 10:00 Europe/Rome
Deadline for receipt of tenders: 05/04/2024 15:00 Europe/Rome
Contracting authority is not bound to reply to questions submitted after: 25/03/2024 01:00 Europe/Rome
Submission terms
Submissions must be sent exclusively at the address for submission given below.
Submission method: Electronic
Address for submission: https://webgate.ec.europa.eu/digit/opsys/esubmission/index.jsp?cftUuid=EC&language=en