Organisation and implementation of training activities on HACCP principles and audit techniques under the ‘Better Training for Safer Food’ initiative

Last update: Jan 26, 2012 Last update: Jan 26, 2012

Details

Location:

EU 27

Category:Consulting services

Status:Awarded

Sectors:Standards & Consumer Protection, Training, Food Processing & Safety, Audit

Contracting authority: European Commission's Consumers, Health, Agriculture and Food Executive Agency (formerly Executive Agency for Health and Consumers)

Funding Agency:

European Commission Directorate-General for International Partnerships (EuropeAid HQ)

Contracting authority type:Development Institution

Eligibility:Organisation

Budget: EUR 2,000,000

Date posted: Jan 20, 2012

Attachments • 2

Associated Awards

Project cycle timeline

STAGES

EARLY INTELLIGENCE

PROCUREMENT

IMPLEMENTATION

Cancelled

Status

Programming

Formulation

Approval

Forecast

Open

Closed

Shortlisted

Awarded

Evaluation

Description

EAHC/2011/BTSF/06

Short description of the contract(s) or purchase(s)
The service contract covers the organisation and implementation of training activities on auditing general hygiene requirements and control procedures based on HACCP principles developed by food operators

Type of procedure
Negotiated without a call for competition

Total final value of contract(s)
2.000.000 EUR excluding VAT

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